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A National Book Award–nominated memoir of food, addiction, queerness, and self-discovery, Burn the Place traces Iliana Regan’s journey from foraging on a Midwestern farm to Michelin-starred success.
Winner of the National Book Award for Translated Literature and the International Booker Prize, Taiwan Travelogue is a beautifully layered sapphic historical novel exploring love, language, food, colonialism, and the hidden histories that shape human connection.
A classic culinary memoir blending recipes, art, and bohemian life, The Alice B. Toklas Cook Book is famous for its wit—and its legendary “Haschich Fudge.” Paperback, May 18, 2021. ISBN: 0063043807.
John Birdsall explores the hidden history of queer influence on modern food culture, tracing how LGBTQ+ communities used cooking, dining, and hospitality as acts of creativity, resistance, survival, and joy. Rich with cultural history and unforgettable personalities, What Is Queer Food? is a groundbreaking celebration of food and queer identity.
